Chia protein pancakes

Mix wet ingredients and leave to sit for a few mins while you prep everything else like toppings etc.

1 1/2 cups of milk
1 Tbsp chia seeds
1 Tbsp apple cider vingear

In another bowl mix
1 cup flour
1/4 cup protein powder (we love vanilla)
1 tsp baking powder

Add milk mixture to dry ingredients and mix to combine, can use cake mixture for extra easy mixing.

To cook: Heat a pan with a little coconut oil and cook in batches, we like smaller pancakes, about 1/4 cup or less, great for the kids.

Enjoy with your favourite toppings.

Make a double batch and pop some in lunchboxes the next day, so yummy cold either plain or with some nut butter or jam!

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Vanilla Baked Protein Oats